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Met Bar & Kitchen has launched a new menu featuring tasty seasonal favourites alongside lighter plates for Spring.
The experienced kitchen team, lead by Head Chef Zeke Agrios, have created new dishes including Beef Bressola, Fennel and Herb Leaf Salad, Olive Oil, Manchego Cheese Shavings and Crispy Capers; Chicken and Forest Mushroom Ballotine, Parmentier Potatoes with Tarragon Mayonnaise and Fillet of Cod, Citrus Quinoa Crust, Warm White Bean, Edamane, Tomato Salad with Rocket and Pesto.
These will sit alongside classics such as British Coast Fish and Chips and Sirlion, Ribeye and Fillet Chargrilled Steaks, with all the usual trimmings including triple cooked chips, which are remaining on the menu at the contemporary venue on the Warwick Road.
The very popular MBK Super Food Salad is staying put too - and the fish sharing platter with King Prawns, Hot Smoked Salmon, White Crab Salad, MBK Fishcakes served with rustic bread and dips makes a welcome return for Spring.
Sandwiches and desserts have been refreshed with home made gluten free brownies appearing on the menu for first time.
Met Bar & Kitchen's new menu is available now. Brunch is served from 11am - 2pm every weekend. Bookings are currently being taken for Mother's Day, the set menu will be online next week. www.themetbar.com
Met Bar & Kitchen is owned by Solihull businessmen and residents, Chris Kelly and Alastair Tyson. They are also proprietors of The White Horse at Balsall Common and are involved in The Sun on the Hill in Birmingham.
Met Bar & Kitchen, 680 Warwick Road, Solihull B91 3DX, 0121 705 9495, www.themetbar.com