POSTED: 1 October 2020

Rise and shine with 2'4'1 at Bay Breakfast Club in Solihull

As shorter days beckon in more ways than one, those seeking an earlier start can kick off the day with a little extra Caribbean sunshine and warm the soul with 2’4’1 breakfasts at the Bay Breakfast Club in Solihull.

  • Turtle Bay Solihull to offer 2’4’1 Caribbean breakfasts & extended Happy Hour
  • Solihull restaurant will now open early – from 08.30am
  • Breakfast classics get Turtle Bay twist including Curry Goat Hash And Jerk Sausage Roti
  • Bottomless Brunch starts At 10.00am daily


As shorter days beckon in more ways than one, those seeking an earlier start can kick off the day with a little extra Caribbean sunshine and warm the soul with 2’4’1 breakfasts at the Bay Breakfast Club in Solihull. Plus, as afternoon cocktails become more or less essential, Turtle Bay has extended their famous happy hour so it runs right through from opening until 8pm.

There will be 2'4'1 on ALL breakfast & brunch dishes daily until 11am, plus the team will now be flinging the doors open at the Solihull restaurant at 8.30am.

And as the window for socialising seems to shrink ever smaller, for the first time in history, the whole rainbow of rum cocktails including One Love, Reggae Rum Punch, Tingaling and Marley Mojito are available 2-4-1 from the moment they open, ‘till 8pm every single day.

There’s also free WiFi and sockets aplenty for those #WFH blues… a tropical escape from the sofa/kids/kitchen table with the flavours, sounds and interior to inspire creativity and refresh fuzzy minds.

Turtle Bay’s Bottomless Brunch is also still on offer, from 10am – 3pm daily. For £27pp, their gorgeous Caribbean brunch, burger or rotis are served with unlimited choices from the whole tropical cocktail or mocktail collection (or prosecco, craft lager and Red Stripe for those less keen on a cocktail) for two hours of laidback, island-style afternoon vibes. 

A whole array of brunch classics have been given the Turtle Bay Caribbean treatment including the nation’s favourite, Avocado Smash, which at the Bay is served alongside grilled roti, roasted tomato, chilli & chives topped with either poached eggs, mushroom, jerk sausage or jerk bacon.

Liven up dreary days with the rich & spicy Curry Goat Hash - spicy goat curry, served with fried potato, pink onion & two sunny side up fried eggs.

For those simply craving a breakfast roll, Turtle Bay’s Roti Rolls are a dreamy Caribbean take on this classic breakfast/brunch choice – made from hand stretched dough and an array of fillings like jerk sausage, jerk bacon, and crispy soft-yolk fried eggs.

There are plenty of options for veggies and vegans too, including the Big Vegan Grill Down (Turtle Bay’s take on a full veggie breakfast), or the Vegan Yardbird, a fresh roti stacked with chicken-style vegan patty, smashed avocado, rich maple syrup, hot sauce & watermelon.

It's not just breakfast with a twist, it's breakfast with the magic of the Caribbean and it's just what's needed to soothe the nation’s soul right now.

Of course, there have been a few changes made at the restaurants, which have been operationally transformed to become COVID-secure destinations. Full details can be found below and on the website.

Bookings are open for breakfast, brunch, lunch, dinner or drinks, at the restaurants and it’s advisable to book in advance.


COVID-19 Secure Measures

Measures in place in the restaurant for the safety of customers and teams include:

  • Team Health Checks:
    Daily health checks are in place before team members start their shift to ensure they are displaying no symptoms. Individual risk assessments are completed for each team member to ensure it is safe for them to return to work.
  • Social Distancing:
    Tables are spaced in line with the 1m plus guidelines and teams will be observing this too.
  • Screens:
    Customers can choose to have a Perspex screen fitted to the table – these can be requested on booking.
  • Going cashless:
    Cash will not be taken to reduce risk, contactless payment is available.
  • App:
    An order & pay at table App is being trialled with a view to rolling out nationally later this month.
  • Cleaning & hygiene:
    Hand-sanitisers are available throughout the restaurant & a strict cleaning. program will be taking place throughout the day, including frequent handwashing carried out by all team members.
  • PPE:
    Is available for every team member if they choose to use this.
  • Consolidated Menu:
    A pared-back menu will be in place for the time being to reduce waste and enable social distancing in the kitchen.