Once upon a time, a girl named Rosemary fell in love with chocolate. She came to be known as the proud benefactor of a little artisanal chocolate shop in England. Cenu Cacao’s founder, Rosemary Ndukuba, grew up on a cacao farm in Nigeria, with the warmth of a family that introduced her to the wonders of chocolate. Soon, she started exploring the vastness of flavours and textures, and the love for chocolate was ingrained in her psyche. Things took off from there and soon began the quest for turning her admiration for chocolate into a business.

In the Spring of 2017, Cenu Cacao was born. Cenu Cacao is a “bean to bar” chocolate shop. Therefore, as you walk in, not only will you be welcomed by a fresh aroma of chocolate, but you can also watch it being prepared right in front of you. Their chocolates are baked using Aztec methods, making Cenu Cacao one of the first chocolate bars to do this in the West Midlands.