With over 1,700 Greggs in the UK, they still pay attention to the important things. Like serving food that’s free of the nasty stuff (they don’t use artificial colours, flavours, added trans fats or MSG), keeping their 20,000 staff happy (they’ve been named one of the happiest places to work) and making sure their customers have a great experience.

This all comes down to wanting for you, their customers, the same as what they’d want for their own families. Simply: good food. They’re still growing but each and every shop stays true to its name and remains as good as it was the day it opened.