Exposed brick and wood panelling exemplify the modern and welcoming style of The Beech House in Solihull. The atmosphere of the lounge and bar combined with the town centre location make this an ideal meeting place, whilst their restaurant with its open kitchen offers a seasonal, Mediterranean-inspired menu from 8am, every day of the week.

Complementing the extensive drinks menu, dishes range from lighter bites of smoked salmon puccia bread, sweet potato and chorizo hash, and Caesar salad, to Josper-grilled leg of lamb, premium steak burgers, and pizza freshly prepared and cooked in their wood-fired oven.

Younger guests are equally well catered to with a bespoke children’s menu offering healthy and diverse choices as well as an accompanying activity pack. With an emphasis on sustainability, their meat is carefully sourced from British farms, their eggs are free range, and their daily fish specials come direct from their local fish market.