At Wagamama they believe in the philosophy of kaizen. kaizen means ‘good change’. ‘Kaizen’, meaning ‘good change’ is the philosophy that sits right at their heart. it shapes every dish they create, and pushes them to find better ways in all that they do. They’re restless spirits, forever creating and making things better.

They’ve been practising kaizen since 1992, when they opened their first doors in London’s Bloomsbury. inspired by fast-paced, Japanese ramen bars and a celebration of Asian food, Wagamama burst into life. They set out to create a unique way of eating, bringing the fresh, nourishing, flavours of Asia to all.